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Chapter 2 - THE KITCHEN NOBODY WANTEDVictor Sloane did not enter Hale Ridge like a guest.

He entered like a man inspecting property he already believed belonged to him.

Dominic met him on the porch.

Claire could hear only pieces of their conversation through the window.

“…thirty days…”

“…bank won’t wait…”

“…reasonable offer…”

Then Victor laughed.

Claire disliked the sound immediately.

Ten minutes later, Dominic came inside.

“You’re frowning,” Claire said.

“I’m considering murder.”

“Before dinner?”

Dominic looked at her.

She slid a plate toward him.

“Eat first. Bad decisions are worse on an empty stomach.”

He stared at the food.

“When did you last sleep?”

“Tuesday.”

“It’s Thursday.”

“I know how calendars work.”

Dominic almost smiled again.

Victor’s offer had been simple: sell Hale Ridge, the livestock, and the freight yard for forty percent below market value, and Sloane Holdings would assume the ranch’s debt.

Dominic had refused.

Claire understood why by sunrise.

Hale Ridge was more than acreage.

Families lived there.

Children had grown up there.

Workers had stayed through injuries, droughts, recessions, and funerals.

Dominic’s father had built the first barn.

His mother had planted the old apple trees near the creek.

Selling would not simply change ownership.

It would erase a community.

Claire spent her second day dividing workers into teams.

Eli Mercer knew masonry.

A quiet man named Tomas Rivera had spent six years repairing commercial refrigeration before becoming a ranch mechanic.

Cal Brooks had welded in oil fields.

Noah Pike had worked in a butcher shop as a teenager.

Two younger workers knew electrical systems.

The miracle Dominic had supposedly hired turned out to be twenty-two men who had never been asked what else they could do.

By sunset, the smokehouse was no longer abandoned.

It was becoming a kitchen.

Claire created a rotation so the men worked repair shifts without neglecting cattle.

She built menus around beans, oats, potatoes, cheap cuts, bones, and vegetables purchased from a struggling farm twenty miles west.

The farmer, Margaret Lewis, had produce she could not move because the landslide had disrupted her distribution route.

Claire proposed barter.

Food for freight.

Dominic’s trucks transported Margaret’s potatoes, cabbage, carrots, squash, and onions to regional customers using Hale’s northern route.

Margaret supplied Hale Ridge at cost.

Everyone won.

For the first time in weeks, Dominic’s trucks moved with profitable cargo.

Three days later, every man at Hale Ridge was eating three meals.

Seven days later, the smokehouse firebox worked.

Ten days later, Claire produced the first batch of applewood-smoked beef.

The smell drew men from every corner of the ranch.

Eli took one bite.

Then another.

“Boss.”

Dominic looked up.

“If you don’t marry this woman, one of us will.”

The room erupted.

Claire nearly dropped the knife.

Dominic’s face remained perfectly controlled.

“Mercer.”

“Yes?”

“Go clean something.”

Eli grinned.

Claire stared very hard at the cutting board.

That night Dominic found her sitting outside the smokehouse.

Snow drifted through the light.

“You embarrassed?” he asked.

“By Eli?”

“By what he said.”

Claire looked at him.

“I survived culinary school with eighteen men who thought shouting was management. I can survive Eli.”

Dominic sat beside her.

For several seconds, neither spoke.

Then he said, “You changed the ranch.”

“It needed changing.”

“You’ve been here eleven days.”

“That’s enough time to make people believe tomorrow exists.”

Dominic turned toward her.

Claire immediately regretted saying it.

The expression in his eyes was too personal.

“My father used to say something similar.”

“What happened to him?”

“Heart attack. Five years ago.”

“And your mother?”

“She died when I was twenty-six.”

“I’m sorry.”

Dominic nodded.

His phone rang.

The moment disappeared.

He looked at the screen.

“Who is it?”

“The bank.”

He answered.

Claire watched his face harden.

When the call ended, he said nothing.

“What happened?”

“They moved the deadline.”

“How far?”

“Fourteen days.”

Claire stood.

“That’s impossible.”

“They claim my debt-risk classification changed.”

“Because Victor pressured them?”

Dominic did not answer.

Which meant yes.

“How much do you need?”

“One hundred eighty thousand dollars to cure the default and reopen enough credit to operate.”

Claire stared toward the smokehouse.

They had rebuilt something useful.

But useful was not enough.

It had to make money.

Fast.

“How much beef can we process legally in the current setup?”

“Not enough.”

“What about prepared food?”

Dominic frowned.

Claire’s mind was already moving.

“Construction crews.”

“What?”

“The highway repair project.”

Thousands of workers were rebuilding the route destroyed by the landslide.

Claire had passed two temporary camps on the drive up.

“They need meals.”

“They have caterers.”

“Do they have good caterers?”

Dominic looked at her.

Claire smiled.

“Find out.”

By the next afternoon, Claire learned that one construction camp had terminated its food vendor after multiple safety violations.

They needed seven hundred meals per day.

Immediately.

Dominic stared at the request for proposal.

“We can’t produce seven hundred meals.”

“No.”

Claire nodded toward the smokehouse.

“But we can produce two hundred.”

“That won’t win the contract.”

“We don’t need the whole contract.”

She called the construction company and proposed supplying one evening meal for a single crew.

Two hundred servings.

Smoked beef.

Roasted potatoes.

Cabbage slaw.

Fresh bread from a bakery Claire negotiated with in town.

Dessert made from Margaret Lewis’s apples.

They agreed to a trial.

The entire ranch worked for eighteen hours.

At six the next evening, Hale Ridge delivered two hundred hot dinners.

At eight thirty, the construction superintendent called.

“How many can you do tomorrow?”

Claire looked at Dominic.

He covered the receiver.

“How many?”

“Three hundred.”

Claire shook her head.

“Four.”

“Claire—”

“Four hundred.”

Dominic told him.

The next morning, Hale Ridge had its first substantial food contract.

For the first time since the fire, money flowed in.

But somebody else was watching.

Two nights later, Claire walked into the smokehouse and smelled gasoline.

She stopped.

The building was empty.

One of the back windows had been broken.

A trail of liquid ran across the floor toward the firebox.

Claire’s heartbeat slammed against her ribs.

She ran outside.

“DOMINIC!”

He reached her seconds later with Eli and Tomas.

Claire pointed.

Dominic’s face went cold.

Nobody spoke.

Because they all understood what it meant.

Someone had tried to burn the kitchen down.

May you like

Again.

And whoever had done it knew exactly when Claire would be alone.

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